ÖZSAYIN, D.; TAN, S.; EVEREST, B. The Socio-Economic Structure of Farmers Related to Organic Olive Cultivation and The Knowledge Level and Approaches Towards Organic Agriculture. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 11, p. 1622–1629, 2018. DOI: 10.24925/turjaf.v6i11.1622-1629.2155. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2155. Acesso em: 19 jun. 2024.