UZUNDUMLU, A. S. Determination of The Most Suitable Type of Fresh Milk in Istanbul Province. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 1, p. 99–104, 2019. DOI: 10.24925/turjaf.v7i1.99-104.2154. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2154. Acesso em: 30 apr. 2024.