GC, A.; PUN, S.; DEVKOTA, S.; GHIMIRE, K. Diagnostic Study of Ginger Market Access for Eastern and Western region of Nepal. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 3, p. 479–486, 2019. DOI: 10.24925/turjaf.v7i3.479-486.2153. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2153. Acesso em: 30 apr. 2024.