KÜÇÜKGÜL, A. An Investigate on Importance of the Major Components of Herb Essential Oils on Challenging with Fish Diseases. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 10, p. 1501–1506, 2018. DOI: 10.24925/turjaf.v6i10.1501-1506.2151. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2151. Acesso em: 2 may. 2024.