BAYLAN, M.; MAZI, G.; GÜNDOĞDU, S. Biotechnology Applications in Fish Nutrition. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 3, p. 112–116, 2014. DOI: 10.24925/turjaf.v3i3.112-116.215. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/215. Acesso em: 29 apr. 2024.