PEKOL, S. Evaluation of the Effects of Metal Working Fluid on Siyez Wheat (Triticum monococcum) by ICP-OES Method. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 9, p. 1297–1302, 2018. DOI: 10.24925/turjaf.v6i9.1297-1302.2148. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2148. Acesso em: 28 apr. 2024.