KHALID, S. M. N. Food Labeling Regulations in South Asian Association for Regional Cooperation (SAARC) Countries: Benefits, Challenges and Implications. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 4, p. 196–203, 2014. DOI: 10.24925/turjaf.v3i4.196-203.214. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/214. Acesso em: 21 feb. 2024.