BÜYÜKSIRIT BEDIR, T.; KULEAŞAN, H. Determination of Microbial Properties of Freeze Dried Traditional Cheese. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 4, p. 688–692, 2019. DOI: 10.24925/turjaf.v7i4.688-692.2126. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2126. Acesso em: 4 may. 2024.