ÇOPUR DOĞRUSÖZ, M.; MUT, H.; BAŞARAN, U.; GÜLÜMSER, E. Performance of Legumes-Turnip Mixtures with Different Seed Rates. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 1, p. 81–86, 2019. DOI: 10.24925/turjaf.v7i1.81-86.2125. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2125. Acesso em: 26 jun. 2024.