CANOĞULLARI DOĞAN, S.; ERDOĞAN, Z.; ŞEKEROĞLU, A.; BAYLAN, M.; KÜÇÜKGÜL, A. The Effects of Licorice Root Powder (Glycyrrhriza glabra) on Performance, Serum Parameters, Egg Yolk Cholesterol and Antioxidant Capacity of Laying Japanese Quail. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 9, p. 1290–1296, 2018. DOI: 10.24925/turjaf.v6i9.1290-1296.2124. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2124. Acesso em: 14 apr. 2024.