BALPETEK KÜLCÜ, D.; DEMIR GÖKIŞIK, C.; AYDIN, S. An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 1, p. 73–80, 2019. DOI: 10.24925/turjaf.v7i1.73-80.2123. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2123. Acesso em: 27 apr. 2024.