AYYILDIZ, M.; ÇIÇEK, A. Analysis of Red Meat Prices with Garch Method: The Case of Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 12, p. 1775–1780, 2018. DOI: 10.24925/turjaf.v6i12.1775-1780.2095. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2095. Acesso em: 29 apr. 2024.