TOKATLI, M.; DOMURCUK, G.; İŞLEROĞLU, H. The Effect of Fermentation Conditions and Stress Factors on Production of Transglutaminase by Streptomyces spp. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 11, p. 1607–1616, 2018. DOI: 10.24925/turjaf.v6i11.1607-1616.2092. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2092. Acesso em: 29 apr. 2024.