ZADI, A. L.; KOUA, G.; DOUE, G. G.; NIAMKE, S. L. Investigation on Potential Starter of Bacillus spp. for Ivorian Cocoa Beans Fermentation Improvement. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 12, p. 1758–1767, 2018. DOI: 10.24925/turjaf.v6i12.1758-1767.2078. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2078. Acesso em: 4 mar. 2024.