KARAN, T.; GENC, N. Antioxidant Activities of Heracleum platytaenium extracts and Essential Oil. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 9, p. 1274–1278, 2018. DOI: 10.24925/turjaf.v6i9.1274-1278.2040. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2040. Acesso em: 28 apr. 2024.