İNAN-ÇINKIR, N.; AĞÇAM, E.; AKYILDIZ, A. Recent Developments in Encapsulation of Carotenoid Components by Nanotechnological Techniques. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 8, p. 1066–1082, 2018. DOI: 10.24925/turjaf.v6i8.1066-1082.1978. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1978. Acesso em: 28 apr. 2024.