SUCIPTO, S.; SUMBAYAK, P. W.; PERDANI, C. G. Evaluation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP) Implementation for Supporting Sustainable Production in Bakery SMEs. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 1, p. 7–12, 2020. DOI: 10.24925/turjaf.v8i1.7-12.1960. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1960. Acesso em: 13 jul. 2024.