AKSAY, S.; TOKBAŞ, H.; ARSLAN, R.; ÇINAR, F. Some Physicochemical Properties of the Whole Fruit Mandarin Jam. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 5, p. 632–635, 2018. DOI: 10.24925/turjaf.v6i5.632-635.1948. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1948. Acesso em: 29 apr. 2024.