ADEKOYENI, O. O.; ADEBOYE, A. S. Effect of Storage Duration and Processing Parameters on Some Cooking Properties of Ofada Rice. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 11, p. 1550–1555, 2018. DOI: 10.24925/turjaf.v6i11.1550-1555.1900. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1900. Acesso em: 5 may. 2024.