ÇELIK, A. D.; DAĞISTAN, E. Consumers‘ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 7, p. 903–908, 2018. DOI: 10.24925/turjaf.v6i7.903-908.1889. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1889. Acesso em: 4 may. 2024.