YALÇINKAYA, S.; BAŞYIĞIT KILIÇ, G.; KARAHAN ÇAKMAKÇI, A. G. The Importance of Gamma Aminobutyric Acid Produced by Lactic Acid Bacteria. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 8, p. 1094–1099, 2019. DOI: 10.24925/turjaf.v7i8.1094-1099.1883. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1883. Acesso em: 28 apr. 2024.