KURT KAYA, G.; YALÇIN, H. Research on Microbiological Quality of Blue Crab (Callinectes sapidus Rathbun, 1896) Caught from Mersin Bay. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 7, p. 881–886, 2018. DOI: 10.24925/turjaf.v6i7.881-886.1858. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1858. Acesso em: 2 may. 2024.