ALI, M. S.; AHMED, S.; UDDIN, M. F.; MATIN, A.; UDDIN, M. S.; YEASMIN, N. Characterization of Probiotic Properties of Lactic Acid Bacteria Isolated from Yoghurt Available in Bangladesh. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 11, p. 1544–1549, 2018. DOI: 10.24925/turjaf.v6i11.1544-1549.1856. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1856. Acesso em: 28 apr. 2024.