UĞUR, E.; ÖNER, Z. Investigation of the Effect of The Commercial Salmonella Phage Preparation Salmonella spp in Beyaz (White) Cheese. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 8, p. 995–1001, 2018. DOI: 10.24925/turjaf.v6i8.995-1001.1828. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1828. Acesso em: 6 may. 2024.