GÜLEN, S.; COŞKUN, İsa. Dietary or in ovo Saccharomyces cerevisiae Supplementation Developed Growth, Caecal Microbiota and Gut Histology of Broiler Chicks. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 7, p. 863–868, 2018. DOI: 10.24925/turjaf.v6i7.863-868.1824. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1824. Acesso em: 29 apr. 2024.