ARTAR, E.; OLGUNOĞLU, İlkan A. The Amino Acid Composition of Blue Swimming Crab (Portunus Segnis, Forskal, 1775) from The North Eastern Mediterranean Sea of Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 4, p. 490–494, 2018. DOI: 10.24925/turjaf.v6i4.490-494.1805. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1805. Acesso em: 2 may. 2024.