GUNER, S.; TOPALCENGIZ, Z. Effect of Pulsed Ultraviolet Light on Natural Microbial Load and Antioxidant Properties of Fresh Blueberries. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 6, p. 733–739, 2018. DOI: 10.24925/turjaf.v6i6.733-739.1797. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1797. Acesso em: 3 may. 2024.