GEZGINÇ, Y.; DEMIRBANKA, F. G.; DAĞGEÇEN, E. C.; AKYOL, İsmail. Safety Assessment of Dairy Microorganisms, Streptococcus thermophilus and Lactobacillus bulgaricus, Isolated from Traditional Yoghurt Cultures. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 7, p. 834–839, 2018. DOI: 10.24925/turjaf.v6i7.834-839.1778. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1778. Acesso em: 29 apr. 2024.