ÜRKEK, B.; ŞENGÜL, M. Determination of Some Physicochemical Properties, Fatty Acid Composition and Antioxidant Capacity, of Organic and Conventional Milk in Turkey Produced. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 4, p. 452–459, 2018. DOI: 10.24925/turjaf.v6i4.452-459.1758. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1758. Acesso em: 26 may. 2024.