GÜRER, B.; AKYOL, E. An Investigation of Consumers’ Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 10, p. 1303–1310, 2018. DOI: 10.24925/turjaf.v6i10.1303-1310.1744. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1744. Acesso em: 30 apr. 2024.