UÇAR, A.; TÜRKOĞLU, M. Efficiency of Poultry Production in terms of Quality and Balanced Nutrition. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 1, p. 69–72, 2018. DOI: 10.24925/turjaf.v6i1.69-72.1739. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1739. Acesso em: 28 apr. 2024.