OSSAI, E. K.; IWEGBUE, C. M.; AJOGUNGBE, E. E.; TESI, G. O. Polycyclic Aromatic Hydrocarbon and Metal Concentrations in Imported Canned Maize. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 1, p. 53–58, 2014. DOI: 10.24925/turjaf.v3i1.53-58.173. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/173. Acesso em: 2 may. 2024.