ÇETINKAYA, N. Organic Animal Production and Mycotoxins. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 3, p. 299–303, 2018. DOI: 10.24925/turjaf.v6i3.299-303.1686. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1686. Acesso em: 6 may. 2024.