AYDIN UNCUMUSAOĞLU, A. Blood biochemical changes in common carp (Cyprinus carpio Linnaeus, 1758) fed different levels of copper sulphate and zeolite. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 1, p. 01–06, 2018. DOI: 10.24925/turjaf.v6i1.01-06.1651. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1651. Acesso em: 29 apr. 2024.