SADREFOZALAYI, S.; ASLANIPOUR, B.; ALAN, M.; CALAN, M. Determination and Comparison of In Vitro Radical Scavenging Activity of Both Garlic Oil and Aqueous Garlic Extracts and Their In Vivo Antioxidant Effect on Schistosomiasis Disease in Mice. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 7, p. 820–827, 2018. DOI: 10.24925/turjaf.v6i7.820-827.1647. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1647. Acesso em: 21 feb. 2024.