SELCUK, Z.; MURUZ, H. Organic Milk Versus Conventional Milk As Functional Milk. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 3, p. 273–277, 2018. DOI: 10.24925/turjaf.v6i3.273-277.1631. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1631. Acesso em: 2 may. 2024.