GÖK, İsmail; KILIÇ, B.; ÖZER, C. O. Effects of Salep Incorporation on Quality Parameters of Turkish Dry Fermented Sausage. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 2, p. 219–225, 2018. DOI: 10.24925/turjaf.v6i2.219-225.1593. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1593. Acesso em: 21 may. 2024.