YAŞAR, K.; BOZDOGAN, A. Effect of The Use of Different Whey Proteins on Some Properties of Sahlep Beverage Prepared from Functional Sahlep Powder. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 5, p. 520–523, 2018. DOI: 10.24925/turjaf.v6i5.520-523.1590. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1590. Acesso em: 1 may. 2024.