OKCU, Z.; KAPLAN, B. Using of Weeds as Food in Eastern Anatolia Region. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 3, p. 260–265, 2018. DOI: 10.24925/turjaf.v6i3.260-265.1580. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1580. Acesso em: 28 apr. 2024.