ADILOĞLU, A.; ADILOĞLU, S.; KARAMAN, M. R.; SOLMAZ, Y.; ERYILMAZ AÇIKGÖZ, F. The Effect of Increasing Humic Acid Applications on Some Nutrient Contents of Cress (Lepidium sativum L.) Plant. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 2, p. 199–202, 2018. DOI: 10.24925/turjaf.v6i2.199-202.1566. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1566. Acesso em: 3 may. 2024.