YEŞILOĞLU, T.; AKA KACAR, Y.; YILMAZ, B.; İNCESU, M.; ÇIMEN, B. Morphological and Molecular Characterization of Some Local and Global Persimmon (Diospyros kaki L.) Varieties and Types. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 12, p. 1580–1589, 2017. DOI: 10.24925/turjaf.v5i12.1580-1589.1537. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1537. Acesso em: 30 apr. 2024.