DURU, S.; SAK, H. Fattening Performance and Carcass Characteristics of Simmental, Aberdeen Angus, Hereford, Limousin and Charolais Cattle Breeds in Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 11, p. 1383–1388, 2017. DOI: 10.24925/turjaf.v5i11.1383-1388.1485. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1485. Acesso em: 29 apr. 2024.