GÜMÜŞ, R.; İMIK, H. Effect of Dietary Fucoxanthin Supplementation on Some Blood Parameters in Broilers. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 11, p. 1379–1382, 2017. DOI: 10.24925/turjaf.v5i11.1379-1382.1480. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1480. Acesso em: 28 apr. 2024.