ÖZER, C. O.; KILIÇ, B. New Discussion Subject of Meat Industry: “Pink Slime”. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 2, n. 6, p. 268–272, 2014. DOI: 10.24925/turjaf.v2i6.268-272.148. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/148. Acesso em: 28 apr. 2024.