KARAN, T.; ERENLER, R.; ALTUNER, Z. Isolation and Molecular Identification of Some Blue-Green Algae (Cyanobacteria) from Freshwater Sites in Tokat Province of Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 11, p. 1371–1378, 2017. DOI: 10.24925/turjaf.v5i11.1371-1378.1470. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1470. Acesso em: 29 apr. 2024.