YILDIRIM, M.; ÇAKMAK, M. Evaluation of Hybrid Seeds of Three-Way and Single Cross for Grain Number and Weight in Bread and Durum Wheat. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 1, p. 22–27, 2018. DOI: 10.24925/turjaf.v6i1.22-27.1464. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1464. Acesso em: 29 apr. 2024.