BALTACIOĞLU, C.; ÜLKER, N. Investigation of The Effect of Whole Pumpkin (Cucurbita pepo L.) Powder on Quality Criteria of Biscuits. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 11, p. 1439–1445, 2017. DOI: 10.24925/turjaf.v5i11.1439-1445.1420. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1420. Acesso em: 27 apr. 2024.