YAĞIZ, F.; BATTALOĞLU, R.; İLK, S.; SAVRAN, A. Antibacterial Activity and Chemical Composition of Essential Oils from Some Galium (Rubiaceae) Species Against Pathogenic Bacteria. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 11, p. 1330–1333, 2017. DOI: 10.24925/turjaf.v5i11.1330-1333.1414. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1414. Acesso em: 29 apr. 2024.