HAKORIMANA, F.; AKÇAÖZ, H. The Climate Change and Rwandan Coffee Sector. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 10, p. 1206–1215, 2017. DOI: 10.24925/turjaf.v5i10.1206-1215.1376. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1376. Acesso em: 21 may. 2024.