AYDIN, I.; YALÇIN, H.; ARSLAN, A. The Effects of Acidified Sodium Chlorite and Acidified Sodium Chlorite Containing Sauce on Salmonella spp. in Broiler Chops. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 10, p. 1194–1198, 2017. DOI: 10.24925/turjaf.v5i10.1194-1198.1352. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1352. Acesso em: 26 may. 2024.